Gyuto – Japanese inspired kitchen knife.
Apparently it’s bad for a knifemaker to use store bought knives in the kitchen.
After being teased extensively by my peers, I finally broke down and made a kitchen knife. Turns out I’m not bad at it. I definitely see this line expanding in the future.
Listed price is approximate.
|Blade Material:||1095FG, hand forged|
|Thickness:||Distil taper, 3/32″ at the tang, to less than a 1/16″ near the tip|
|Overall Length:||12 1/4|
|Blade Length:||8 1/4″|
|Blade Width:||1 1/2″ at widest|
|Handle Length:||4 1/4″|
|Handle Construction:||Scorched oak with a copper ferrule and pin|
How to Request a Custom Order
Click “Contact” on the menu bar, fill out the form and send an email to Rick. Remember to note the item you are requesting in your message.