Gyuto – Japanese inspired kitchen knife.
Apparently it’s bad for a knifemaker to use store bought knives in the kitchen.
After being teased extensively by my peers, I finally broke down and made a kitchen knife. Turns out I’m not bad at it. I definitely see this line expanding in the future.
Listed price is approximate.
Product Specifications
| Blade Material: | 1095FG, hand forged |
| Thickness: | Distil taper, 3/32″ at the tang, to less than a 1/16″ near the tip |
| Overall Length: | 12 1/4 |
| Blade Length: | 8 1/4″ |
| Blade Width: | 1 1/2″ at widest |
| Handle Length: | 4 1/4″ |
| Handle Construction: | Scorched oak with a copper ferrule and pin |
How to Request a Custom Order
Click “Contact” on the menu bar, fill out the form and send an email to Rick. Remember to note the item you are requesting in your message.
